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KMID : 0381019990320050526
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Korean Journal of Nutrition
1999 Volume.32 No. 5 p.526 ~ p.532
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Effect of Dietary Supplementation of DHA and AA on the Incorporation of Long Chain Fatty Acid and DNA Content in the Developing Brain of Rats
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Abstract
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KEYWORD
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docosahexaenoic acid-rich oil, DHA, arachidonic acid-rich oil, AA, brain DNA, brain development
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